6 large eggs (or 7 medium)
2 cups grated zucchini
1/2 - 3/4 cup finely sliced leek
1 cup grated broccoli stem or carrot (or a mix of the two)
1 cup blanched almond flour
1/2 cup coconut flour
1/3 cup melted ghee or unsalted butter
1/2 tsp baking soda
1 Tbsp dried parsley or 3 Tbsp fresh parsley or basil
Salt and pepper to taste
Optional: 2 tsp garlic or onion powder, 1-2 tsp turmeric powder, 3-4 rashers or chemical free bacon cooked and diced

Preheat the oven to 180C. Grease and line a slice tray with baking paper.
Mix all of the ingredients together in a bowl until combined, you can do this by hand or in a mixer.
Spoon the mixture into the lined tin and smooth it out. Drizzle some olive oil on top of the slice and use a spatula to spread the mixture out until it’s completely even and the top of the slice looks smooth.
Place into the oven and bake for 40 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool slightly. Slice and serve warm with butter or avocado, or just on its own.