Flourless Collagen Brownies

UNLIKE TRADITIONAL BROWNIES, THIS RECIPE IS PALEO, GLUTEN, GRAIN, DAIRY AND SUGAR FREE.

It contains plenty of nutrients, such as magnesium, potassium, vitamin E, and polyphenols — plus, quality fats from the grass-fed ghee which helps to keep you satisfied and stabilises your blood sugars. Each square contains 9g of fibre and 11g protein thanks to the added collagen.

TIPS

  1. The ‘4 eggs’ is a TYPO on the original recipe. You can use either 1 LARGE egg in this recipe or 2 small eggs.

  2. The cooking time seems to vary depending on your oven, I usually cook mine between 15-17 mins.

  3. I also recommend cooking the brownie and then allowing it cool in the fridge, this helps it to ‘set’ and go fudgey.

I developed this recipe for my friends at Optimoz. You can view the full recipe on their website HERE.