You’ll nearly always find a pot of broth on the go in my kitchen. It’s something I use everyday to braise vegetables, cook rice or other grains in to make it more gut friendly, add it to sauces, gravies, or use as the base of soups, stews and curries. A long day often ends with a warm mug of bone broth in hand, gently seasoned with a pinch of salt and pepper. It’s my prime tool for optimum nutrition and is often the first thing I teach my clients about because I love all the amazing things it does for your body.⁣⁣