It’s no secret I’m a huge advocate for people to consume more fermented (cultured) foods to begin rebuilding the beneficial bacteria in their gut to improve gut health, thus overall health. But to some people even the word ‘fermentation’ sounds scary. If this is you then you’re in the right place and I urge you to read on. Before I started eating real, whole, unprocessed organic foods things like coconut yoghurt, kefir, cultured juices and veggies where never ever on my ‘must eat’ radar. Fast forward a few years and I eat and drink them daily and enjoy and often crave these effervescent flavour bombs of probiotic goodness.
Read moreCoconut Flour, Why It's Good For You & How To Use It.
You may have noticed that coconut flour has increased in popularity over the past year or so as people begin to learn more and more about its nutritional benefits. Coconut flour is made from dried and ground coconut meat. So it’s not really a ‘flour’ in the way we normally think of it, as it isn't made from traditional grains. Coconut flour can be used as a healthy gluten-free and grain-free flour alternative, making it a favourite amongst those that are sensitive to gluten or wheat or for those that follow a Paleo and/ or Vegan way of eating.
Read more15 Health Benefits of Gelatin
Gelatin is a must have real food supplement for anyone interested in healing and improving their gut health, decreasing inflammation, improving hormonal levels, aiding sleep and improving your skin, hair, and nail health.
Read moreMy Detox Tea Tonic
This is my new go-to hot tea when I feel the need for a quick pick me up or to aid my body’s natural detoxification process. This detox tonic tea aids in boosting the metabolism, immune system, digestion and circulation, stabilising blood sugar levels, aids liver detoxification, and provides antioxidants and electrolytes including potassium, calcium and magnesium.
Read moreWhy I Love Ghee + How to Make It
To be honest, I’m very heavy handed with my ghee use, I absolutely love it because it’s not only an amazing fat to cook with, its incredibly versatile as you can use it in both sweet or savoury dishes, it smells slightly like caramel, its super easy to make and it contains many nutritional and health benefits.
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